Sunday, October 19, 2008
trial by spirits
trial by fire
trial by pony
trial by baby
trial by blood
trial by (phil)spector
trial by headlight
trial by explosion
trial by trucker
trial by zombie
trial by vampire
trial by stinging
trial by time passing
trial by death
trial by car
trial by dark, dark night
trial by alcohol
trial by epic (battle of visions)
trial by London
trial by war
trial by poison
trial by eternal space
trial by cover
trial by shame
trial by solitude
trial by booty bass
trial by fag
trial by evil
trial by mashup
trial by vaseline
trial by bat
trial by letters
trial by "gun"
trial by god
trial by young girl
trial by language
trial by electricity
trial by sex
trial by beauty
Wednesday, October 15, 2008
"362- Melon with Port, Marsala, or Sherry
Select a cantaloup or other melon and let it be just ripe. Make a round incision about the stem end, three inches in diameter; withdraw the plug cut, and through the hole remove all the pips with a silver spoon.
Now pour one-half pint of best Port, Marsala, or Sherry into the melon, replace the plug and keep the melon iced for two or three hours. Do not cut the melon in slices when serving it. It should be taken to the table, whole, and then the plug is withdrawn and the fruit is cut into shell-like slices with a silver spoon, and served with a little of the accompanying wine upon iced plates."
I ran across this a month or so ago and it has stuck in my head. There is something so French in this recipe. Firstly, Escoffier is the ultimate compiler and ultimate aesthete for what we think of now as classic French food. All culinary students nowadays know his name (even if they don't know much about him) and equate it with rightness, as law. His recipes are quite exact, but also (and maybe this is translation and difference in what our foodstuffs are now and our knowledge of our own produce), somehow vague.
There is something in this description that approaches scripts for modern performance art pieces. Everything must be just so (according to the aesthetic of the actor/artist/gourmand) and it is expected that the audience be appreciative of the meaning and carefully planned intention of the action. If nothing else, one appreciates the style, the conviction, the grace or the passion with which the action is acted out. Or should. Instructions are just precise to sound assured, but vague enough to feel as though that the reader needs a guide, someone more qualified to initiate and lead the ritual that should not really be meddled with.
Note that one cannot use anything but a silver spoon to remove the pips from the melon and that it must be just ripe, but not overly so. The plates must be iced. Presumably one would know what shell-like slices cut and removed through a three inch incision would be quite precisely, but to the modern reader it sounds like some mysterious and illicit surgery, but for a fruit. One that you enjoy upon an iced plate, with the accompanying wine. (How does one deal with the remaining highest quality wine upon the iced plate, use a tiny silver spoon? pick it up and lap at it like a kitten? My guess is no and no. But where did and should it go?? I find this to be serious suspense in the text. There are many questions like this in the recipe that [seriously] add a level of high, anxious drama for me.)
Another passage, just above:
Their shape is round, their peel is greenish yellow, thin and smooth, and their flesh, which is light green and sweet and delicate, more nearly resembles the transparency of the water-melon flesh than that of the cantloup in flavor."
I love this because it shows language's real limitations in pure description. There is only akin to. There is only comparison, spaces between words to conjecture at what a thing is and still one can only guess at the described object. The object is foreign and will always remain so in the eye and mind of the reader (modern and not modern). It only exists in the imagination. The pipe is not a pipe.
Wednesday, October 8, 2008
I am writing to you this letter to say that I want very much to meet
you in real life and to get acquinted with you.
But it is impossible at present day that is why let's start from romantic
letters to each other.
I do this first step because i don't want to miss a chance to loose
acquintance with such man like you.
Tell me, please, what is this life without love? it is dull, unbearable and
useless. You live, but you don't know why; you work, but don't know the
sense of it; you come at home, but you don't feel comfort and cold bed
makes you feel disgust... do you have the same unpleasant feelings and
need love in your life as I need?
The whole life is wating for me and you in future. But it is died if you are
alone and you can't share a new day with beloved person. Do you agree
If I don't give love, if I can't share passion and romantic feelings with
beloved, I feel that I am dying every moment, every hour, every day.
Don't let me die at all, write me, please, and just say 'hello, a stranger
it, let me do the next step and you will see that I will change your life
and wave you in the cradle of my love.
I close this letter now, but i am waiting for your reply, Dear Stranger whom
I liked and I hope that you will like me too
I can't be the only one finding these clues to joy and hope and wonder . . .right? right?
Monday, October 6, 2008
So, soon Bambi Party VI will be in effect. Early November. I apologize for the delay.
"A Bambi's Long Journey into Night"
Think: The Odyssey, The Warriors, Up all Nite, Zombie Attack, Epic Vision Quest, Beastmaster, Fall of Jericho, Battle Royale, Marathon, through the water on a burning raft, Trucker's Bible, Woman melting a block of ice while sitting on it, eat a kilo of honey, drink a litre of wine, Xiu Xiu and Anna Oxygen (as always), Grace Jones and Andy Warhol (as always), also early Roman Polanski, disappearing doors, the appearance of an urn on the grounds
Earlier themes include (for newcomers): Do the Bambi, Re-do the Bambi (a juicyfruit monochrome ball), Bambi vs. Barbie, Bambi Factory, Bambi are Forever (forever until U die)
As always, cocktail attire is required, cab fare is encouraged.
More to come.