Monday, May 25, 2009

Recipe for Rice Casserole

"Put in a pot rice and grated cheese, which is very good, and salt; and stir everything well. And then put with that as much broth as seems to you to be enough, that is concentrated broth of meat. And put on top whatever meat you desire, and cook it in the oven. And when it is nearly cooked, take it out and put slices of fresh cheese on top, and egg yolks and spices. And then return it to the oven and finish cooking. And when it is cooked, serve it on plates or in bowls, whichever you desire more."

--from the Manual de Mugeres